Double Espresso IL Caffe - Nespresso 102 G | ESAJEE'S
➣ Rich and Intense: Double espressos are known for their strong and concentrated flavor. The two shots of espresso provide a bold and rich coffee experience.
➣ Balanced Acidity: Despite its robustness, a well-made double espresso typically maintains a balanced acidity, which adds brightness to the flavor.
➣ Crema: A good double espresso is often characterized by a thick and creamy crema on top, which is the golden-brown frothy layer that forms during the espresso extraction process.
➣ Short and Strong: Double espressos are served in small cups or glasses and are meant to be consumed quickly. They are strong and aromatic, making them a popular choice for those who appreciate the intensity of coffee.
➣ Versatility: Double espressos can be enjoyed on their own or used as the base for various espresso-based drinks like lattes, cappuccinos, and Americanos.
A double espresso, often referred to as "Doppio," is a classic coffee preparation that consists of two shots of espresso brewed from a single serving of coffee grounds. "IL Caffe" suggests a reference to Italian coffee culture, where espresso is a central and cherished part of daily life.
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Double Espresso IL Caffe - Nespresso 102 G | ESAJEE'SRs 6,700.00 -
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